Traditional Achaar
from Bihar.

Every SweetStreet pickle is made the traditional way — whole spices, cold-pressed mustard oil, and patience. We never use vinegar or artificial colour. The sourness comes naturally from the fermentation and the fruit itself.

We source raw mangoes, lemons, and chillies locally from Bihar and UP farmers. Each batch is sun-dried for days before being sealed. The result is an achaar that tastes like home — sharp, fragrant, and deeply satisfying.

Each variety has its own spice blend, but every SweetStreet pickle shares the same commitment: cold-pressed mustard oil from Bihar, whole spices ground fresh, and the raw produce sourced at peak season.

We never compromise on the oil. Refined oil cannot preserve pickles the way traditional cold-pressed mustard oil does — and it cannot carry the flavour either.